However, if by chance you happen to live in Québec and have an interest in Senegalese cuisine, pick up the new copy of La Semaine magazine (vol. 8, n°51). Flip to pages 50 and 51.

LS_Vol08_No51_050 LS_Vol08_No51_051

Zoom in on the byline and you’ll see these are my photos illustrating the article! I took most of them last year on a visit up to Saint-Louis.

‘Those of you interested in Senegalese cuisine should keep an eye on my friend’s blog, Une Toubab à Dakar. She’ll be starting up a recipe section soon!)